BEAN AND BACON SOUP
This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
Provided by Lyndell
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
- Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 19.6 g, Cholesterol 20.7 mg, Fat 8 g, Fiber 6.6 g, Protein 13.5 g, SaturatedFat 2.6 g, Sodium 1237.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #soups-stews #beans #american #southern-united-states #number-of-servings #4-hours-or-less
You'll also love
