BEAN AND BACON SOUP

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Bean and Bacon Soup image

Make and share this Bean and Bacon Soup recipe from Food.com.

Provided by Asha1126

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 slices bacon, chopped
1 cup chopped onion
1 tablespoon chili powder
1 1/2 teaspoons dry mustard
1 1/2 cups water
1 tablespoon dark molasses
1 tablespoon red wine vinegar
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans other white beans, drained
1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained

Steps:

  • Cook bacon in a large saucepan over medium-high heat until crisp.
  • Remove from pan, reserving 2 teaspoons dripping in pan.
  • Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes.
  • Stir in bacon, water, and remaining ingredients, and bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Partially mash the beans with a potato masher.
  • Enjoy.

Nutrition Facts : Calories 246.7, Fat 4.6, SaturatedFat 1.3, Cholesterol 4.1, Sodium 718.6, Carbohydrate 39.6, Fiber 12.7, Sugar 8.6, Protein 12.7

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