CHOCOLATE, WALNUT, AND CRANBERRY COINS

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Chocolate, Walnut, and Cranberry Coins image

Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 10 dozen

Number Of Ingredients 5

Basic Vanilla Cookie Dough
1/2 cup chopped semisweet chocolate
1/2 cup toasted walnuts
1/2 cup dried cranberries
1 1/2 cups ground toasted walnuts (for rolling)

Steps:

  • Once the flour is incorporated according to dough recipe, beat in chocolate, walnuts, and cranberries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in ground nuts, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
  • Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

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