BBQ TOTCHOS

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BBQ Totchos image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 5

One 16-ounce bag frozen sweet potato tots or puffs
2 cups shredded rotisserie chicken
1/2 cup plus 2 tablespoons BBQ sauce
1 1/2 cups shredded extra-sharp Cheddar
2 scallions, sliced on the bias

Steps:

  • Cook the sweet potato tots according to the package instructions.
  • Preheat the broiler to high.
  • Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
  • Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.

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