BBQ TERIYAKI PORK LOIN

BBQ Teriyaki Pork Loin image

Provided by harolditkin

Categories Pork

Time 45m

Yield 20 slices, 6-8 serving(s)

Number Of Ingredients 8

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4 -5 lbs pork loin (2 pcs 2 - 2 1/2 lbs each)
1/2 cup teriyaki sauce (kikoman)
1 teaspoon ginger powder
2 tablespoons olive oil
1/4 cup chopped onion
1 garlic clove, sliced
2 tablespoons apple cider vinegar
2 teaspoons paprika

Steps:

1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
2. Brush pork loin with the sauce.
3. Sear Pork Loin on grill.
4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
6. Slice to your liking and then pour remainder of sauce from foil over meat.

Nutrition Facts : Calories 705.7, Fat 47, SaturatedFat 15.3, Cholesterol 181.4, Sodium 1047.9, Carbohydrate 5.3, Fiber 0.4, Sugar 3.5, Protein 61.8