RASPBERRY DUMP CAKE

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Raspberry Dump cake image

Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

1 can(s) (21 ounces) raspberry pie filling
1 can(s) (20 ounces) crushed pineapple, in its own juice
1 pkg yellow cake mix
1 c melted butter
1 c shredded coconut
1 c chopped nuts

Steps:

  • 1. Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.
  • 2. Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

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