BBQ SHRIMP

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BBQ Shrimp image

An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.

Provided by Lvs2Cook

Categories     Very Low Carbs

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 lbs unpeeled large raw shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
French bread

Steps:

  • Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
  • Stir together butter and next 6 ingredients. Pour over shrimp.
  • Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
  • Serve with bread and lemon wedges.

Nutrition Facts : Calories 657.8, Fat 36.2, SaturatedFat 20.5, Cholesterol 541.4, Sodium 1337.7, Carbohydrate 22.1, Fiber 2, Sugar 11.4, Protein 63.1

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