BBQ PORK RIBS
"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Provided by Susie Huckvale
Categories Ribs
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. In a large roaster, place ribs meat side up and sprinkle with 1 Tbs. Montreal Steak Seasoning. Turn meat bone side up. Sprinkle with remaining Montreal Steak Seasoning.
- 2. Add enough water in the roaster to be about 2 inches deep.
- 3. Brush the bone side with BBQ sauce. Do not turn ribs over.
- 4. Add Liquid smoke to water. Cut 2 lemons in slices and place in the water and around the ribs.
- 5. Cover the roaster with foil. Bake at 325 for 3 hours, until tender.
- 6. Remove Ribs from Roaster onto platter. Discard water.
- 7. Finish out on BBQ grill by brushing on BBQ sauce, and grill aprox 5 mins each side.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #pork #american #southwestern-united-states #tex-mex #one-dish-meal #meat #pork-ribs #taste-mood #savory #4-hours-or-less
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