BBQ PORK RIBS

BBQ Pork Ribs image

Placing the rub on the ribs so far in advance really helps the spices and flavors permeate the pork. The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone. These will be fantastic at your next cookout....

Provided by Kyra Brier

Categories Ribs

Time 1h30m

Number Of Ingredients 16

Ingredients

2 racks of pork ribs split into 4 pieces each
DRY RUB
3 c brown sugar
5 Tbsp pork rub, by McCormick
1 Tbsp seson salt
1/2 Tbsp Creole seasoning
2 Tbsp Lucille's Savory Rib Rub
1/2 c apple cider vinegar
BBQ SAUCE
1 c dark honey
20 oz Famous Dave's bbq sauce
2 tsp yellow musterd
1/2 habanero pepper, minced fine
1 cap apple cider vinegar
1 clove garlic, minced fine
1 c apricot-pineapple preserves

Steps:

1. Put all dry rub mix together in a bowl.
2. Rub mix on both sides of ribs.
3. Put rubbed ribs on a cookie sheet. Put a small amount of cider on ribs.
4. Cover and put in fridge overnight at least 12 hours.
5. For BBQ sauce: Mix all BBQ sauce together, no need to cook or heat. Just mix and put on ribs as they cook.
6. Cook on medium to medium-low heat. Grill until mostly cooked. Then cover with BBQ sauce at lest 2 times. It should take at least 45 mins.

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