APRICOT JELLO SALAD
Steps:
- Dissolve marshmallows in hot jello before cold water is added. When jello starts to set, add drained pineapple and diced bananas. Pour into a long pan. Topping: Mix well all ingredients and add butter. Put in sauce pan and boil until thick. Beat cream cheese and add to cooked mixture. Let cool, beat in whipped cream. Spread topping onto jello and refrigerate before serving.
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