I made this up for my husband who hates ketchup, and my kids, who have picky tastes. A twist on the traditional!
Provided by poosemommy
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- In a large bowl, combine ground beef, egg, crushed saltines, Liquid Smoke, worchestershire sauce, and seasonings. I wear rubber gloves and mix the ingredients by kneading by hand.
- Spray 9 inch glass casserole dish with cooking spray .
- Place ground beef mixture into baking dish, forming a round-ish loaf.
- In a small bowl, combine barbecue sauce, ketchup, vinegar, Liquid Smoke, and Brown sugar, stirring until smooth.
- Pour over meatloaf.
- Bake at 350 for 50-60 minutes, depending on your doneness preference.
- Check doneness using meat thermometer (ground beef should be cooked to an internal temperature of at least 160 degrees for safety.).
- Serve topped with extra sauce if desired.
Nutrition Facts : Calories 502.6, Fat 30.6, SaturatedFat 11.6, Cholesterol 163.8, Sodium 596.7, Carbohydrate 16.7, Fiber 0.7, Sugar 8.2, Protein 37.6
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