BBQ MEATBALLS

BBQ Meatballs image

Kudos to mom for this one - she made it when we were at home and now it's a staple at our house. These freeze very well for you make-ahead people and you can double or even tirple the recipe with no problems. Goes really well with mac n cheese.

Provided by PamMal

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 lb ground beef, I use nothing less than 80/20
1/2 cup Minute Rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can tomato sauce
3/4 cup water
1/4 cup brown sugar, packed
1 tablespoon white vinegar
1 tablespoon prepared mustard
1 tablespoon barbecue sauce, I use Kraft original

Steps:

Preheat oven to 350. Combine ground beef, rice, salt and pepper and form in to 1" balls. Combine remaining ingredients and pour over meatballs. Bake covered for 1 hour.

Nutrition Facts : Calories 380.6, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 988.5, Carbohydrate 31.8, Fiber 2, Sugar 17.9, Protein 23.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #freezer #ground-beef #meat #equipment #3-steps-or-less #4-hours-or-less