Give your BBQ lamb chops a spring twist. These BBQ Lamb Chops with Mint Pesto are made with rich Heinz Kentucky Bourbon BBQ Sauce and put on the grill.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Place mint, nuts, cheese, bourbon and sugar in food processor; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition. Spoon into bowl.
- Grill lamb chops 4 min. on each side. Brush with half the barbecue sauce; grill additional 2 to 4 min. or until chops are done (160°F), turning once and brushing with remaining barbecue sauce.
- Serve chops topped with prepared pesto.
Nutrition Facts : Calories 590, Fat 47 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
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