LEFTOVER TURKEY LEG STEW

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Leftover Turkey Leg Stew image

I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat.

Provided by Motivated Mama

Categories     Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 leftover turkey leg, with bone (can still be frozen)
1 onion, chopped
2 russet potatoes, chopped
3 small sweet potatoes, chopped
1 bunch celery, chopped with leaves
2 large carrots, chopped
1/2 red bell pepper, chopped
4 cups vegetable broth
1 tablespoon whole wheat flour
1 -2 tablespoon organic sodium-free seasoning (from Costco)
salt & pepper (I do about 1tsp of each)

Steps:

  • Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
  • Remove bones before serving.
  • **Raw meat can be used, just allow 8-10hrs to fully cook**.

Nutrition Facts : Calories 342, Fat 9.5, SaturatedFat 2.9, Cholesterol 96.6, Sodium 222, Carbohydrate 33.5, Fiber 6.1, Sugar 7, Protein 30.2

*** Explore more Leftover Turkey Leg Stew Recipes »

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