BBQ HAWAIIAN STYLE PORK ROAST
A different way to cook a Pork Roast, but OH so good. My fellow firefighters really enjoy this. I'm sure you will too.
Provided by Ladderman229
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dressing, pineapple juice from can, brown sugar & soy sauce.
- Marinate Pork Roast in ingredients from step 1.
- Place pineapples in separate plastic bag with a little marinade.
- Marinate minimum 4 hours to overnight in fridge.
- Remove from fridge, let rest 1 hour or until room temperature.
- Grill at medium heat on BBQ for 1 hour, turning as needed.
- Remove from BBQ, cover loosely with tin foil for 15 minutes.
- Simmer leftover marinade for 10 minutes.
- Grill pineapple slices until lightly charred.
- Slice Pork Roast at your desired thickness.
- Serve with pineapples & marinade.
- Side dish of corn on cob, rice pilaf or steamed broccoli is nice.
- ENJOY!
Nutrition Facts : Calories 350.2, Fat 16.3, SaturatedFat 2.5, Sodium 1955.6, Carbohydrate 52.3, Fiber 2.2, Sugar 45.1, Protein 2.9
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