LAVENDER-INFUSED LEMONADE

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Lavender-Infused Lemonade image

Lemonade gets an extra burst of flavor from a few springs of fresh lavender.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (from 16 to 20 lemons)
Ice, for serving
Lemon slices and fresh lavender sprigs, for garnish

Steps:

  • Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

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