BBQ GROUND TURKEY CASSEROLE W/ CORNBREAD TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ ground turkey casserole w/ cornbread topping image

It may not sound like much, but this is full of flavor and the cornbread topping gives it a nice density. You can use ground beef instead of the turkey, I just wanted it to be as healthy as possible.

Provided by sherry monfils @smonfils

Categories     Turkey

Number Of Ingredients 7

1-1/2 pound(s) ground turkey breast
1 large onion, diced
1 - green bell pepper, diced
1 cup(s) drained whole corn kernels, from a frozen pkg or can
1/2 cup(s) favorite bbq sauce
1 cup(s) drained diced tomatoes
2 - 8.9 oz pkgs jiffy cornbread mix

Steps:

  • Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. Cook ground turkey in lg skillet over med-high heat until browned.
  • Add onion, green bell pepper and tomatoes. Cook until veggies are tender. Stir in BBQ sauce.Spread mix into bottom of baking dish.
  • Prepare cornbread as directed on pkg. Spread batter evenly over turkey mix. Bake 20-25 min, or until a knife inserted in center comes out clean.

There are no comments yet!