RANCHO LA PUERTA'S GRANOLA

Rancho La Puerta's Granola image

Provided by Molly O'Neill

Time 55m

Yield 12 servings

Number Of Ingredients 11

Ingredients

6 cups rolled oats
1 1/2 cups bran
1 1/2 cups wheat germ
3/4 cup chopped almonds
1 tablespoon cinnamon
1 tablespoon cardamom
Zest of one orange, minced
Zest of one lemon, minced
1/3 cup honey
1/4 cup vegetable oil
1/2 cup apple juice

Steps:

Preheat the oven to 350 degrees.
In a large bowl, combine the oats, bran, wheat germ, almonds, cinnamon and cardamom.
In a saucepan over medium-low heat, combine the orange zest, lemon zest, honey, vegetable oil and apple juice. Simmer for 5 minutes. Remove from heat and pour over the dry ingredients, stirring well to combine. Spread the mixture in 1/2-inch layers on cookie sheets and bake about 40 minutes, or until toasted, stirring every 10 minutes. Remove from the oven, allow to cool and store in a tightly sealed container for up to a month.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 11 grams, Carbohydrate 48 grams, Fat 13 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 11 grams, TransFat 0 grams