CHICKEN, ASPARAGUS, & MUSHROOM BAKE RECIPE - (4/5)

Chicken, Asparagus, & Mushroom Bake Recipe - (4/5) image

Provided by s_curtis444

Number Of Ingredients 11

1 tbsp. butter
1 tbsp. olive oil
2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
2 cloves garlic, minced
1 c. sliced mushrooms
2 c. sliced asparagus
pepper
1 pkg. (6oz) corn bread stuffing mix
1/4 c. dry white wine (optional)
1 can (14oz) chicken broth
1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted

Steps:

Preheat oven to 350. Heat butter and oil in large skillet till butter is melted. Cook and stir in chicken and garlic about 3 mins. over med-high heat till chicken is not longer pink. Add mushrooms; cook and stir 2 mins. Add asparagus; cook and stir about 5 mins or till asparagus is crisp-tender. Season w/ pepper to taste. Transfer mixture to 2 1/2 qt. casserole or 6 small casseroles. Top w/ stuffing mix. Add wine to skillet, if desired; cook and stir 1 min. over med-high heat, scraping up any browned bits from bottom of skillet. Add broth and soup; cook and stir till blended. Pour broth mixture into casserole; mix well. Bake, uncovered, about 35 mins. or till heate through and lightly browned.