BBQ CHICKEN WINGS

BBQ Chicken Wings image

Provided by Food Network

Time 2h35m

Yield 2 to 3 servings

Number Of Ingredients 18

Ingredients

24 ounces light lager, preferably Coors Light
One 12-ounce bottle pale ale, preferably Sierra Nevada
1 quart apple cider
1 cup molasses
1/2 cup fresh minced garlic
1/2 cup hickory liquid smoke
1/2 cup Worcestershire sauce
1/4 cup chopped yellow onion
2 ounces creamy hot horseradish
1 tablespoon Dijon mustard
1 tablespoon sriracha
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
Half a 10-pound can ketchup
2 cups brown sugar
Oil, for frying
10 chicken wings, separated into flats and drummettes
Bleu cheese or ranch dressing and celery sticks, for serving

Steps:

Combine beers, cider, molasses, garlic, liquid smoke, Worcestershire, onion, horseradish, mustard, sriracha, salt and pepper in a large pot to boil and reduce down by about half, about 1 1/2 hours.
Reduce temperature to a simmer, then add ketchup and brown sugar. Cook on a low simmer for another 45 minutes.
Bring oil to 350 degrees F in a deep-fryer.
Fry wings until cooked through, 10 to 15 minutes. Let the oil drip off a bit, then toss in the sauce. Served with bleu cheese or ranch and celery in the red basket with a paper lining.

*** Explore more BBQ Chicken Wings Recipes »

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