SWEET CHILI LIME FISH
An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary.
Provided by Baz231
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients (except for the fish) in a large bowl.
- Coat the fish.
- Cook fish until brown on both sides (approximately 10 minutes).
Nutrition Facts : Calories 8.1, Fat 0.8, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1
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