BBQ CAJUN PINTO BEANS

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BBQ Cajun Pinto Beans image

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Pork

Time 8h10m

Number Of Ingredients 14

1 lb pinto beans, sorted and rinsed
8 oz andouille sausage, sliced
4-5 smoked pork neck bones
1 large onion, chopped
1 medium bell pepper, chopped
2 large garlic cloves, chopped
1/2 pkg crock-pot bbq seasoning mix
1/2 tsp mr. pete's cajun seasoning
1 bay leaf
1/2 tsp oregano
1 Tbsp fresh parsley stems chopped
1 tsp crushed red pepper-less if you prefer
salt to taste-optional
1 bag(s) crackilns

Steps:

  • 1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*

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    #main-ingredient     #cuisine     #preparation     #north-american     #beans     #easy     #inexpensive     #chick-peas-garbanzos     #3-steps-or-less     #from-scratch

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