BBQ CAJUN PINTO BEANS

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BBQ Cajun Pinto Beans image

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)

Provided by logansw

Categories     Beans

Time 8h10m

Yield 8-10 bowls, 8 serving(s)

Number Of Ingredients 14

1 lb pinto beans, sorted and rinsed
8 ounces andouille sausages, sliced
4 smoked pork neck bones
1 large onion, chopped
1 medium bell pepper, chopped
2 large garlic cloves, chopped
1/2 ounce crock pot bbq seasoning
1/2 teaspoon cajun seasoning
1 bay leaf
1/2 teaspoon oregano
1 tablespoon fresh parsley stems, chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
5 ounces pork cracklings

Steps:

  • Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.

*** Explore more BBQ Cajun Pinto Beans Recipes »

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    #main-ingredient     #cuisine     #preparation     #north-american     #beans     #easy     #inexpensive     #chick-peas-garbanzos     #3-steps-or-less     #from-scratch

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