BBQ BLACK-EYED PEA DIP

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BBQ Black-Eyed Pea Dip image

This BBQ Black-Eyed Pea dip is tangy and full of amazing flavor. Made with black-eyed peas and seasoned with bbq sauce, two kinds of cheese, and green chilies.

Provided by @MakeItYours

Number Of Ingredients 9

14 oz can black-eyed peas (drained)
8 oz cream cheese (softened and cut into small cubes)
10 oz can tomatoes with green chilies
4 oz green chilies
⅓ cup bbq sauce
8 oz block sharp cheddar cheese (shredded and separated in half)
1 tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper

Steps:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Add drained black-eyed peas, drained tomatoes with green chilies, green chilies, bbq sauce, cream cheese, onion powder, garlic powder, cayenne pepper, and ½ cheese and stir until combined.
  • Pour into a 2 qt baking dish. Top with the remainder of cheddar cheese and bake in preheated oven on the middle rack for about 15-20 minutes or until the cheese is bubbly.
  • Remove from oven and enjoy.

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