BBQ BEEF 'N' BUNS

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Make and share this BBQ Beef 'N' Buns recipe from Food.com.

Provided by caydreams_12249499

Categories     For Large Groups

Time 5h15m

Yield 1 bun, 20 serving(s)

Number Of Ingredients 11

4 lbs beef, stewmeat
2 medium onions, chopped
1 quart water
1/2 teaspoon chili powder
salt & pepper, pinch for seasoning
1 (14 ounce) can tomatoes
1 cup catsup
1/2 cup vinegar
1/2 cup Worcestershire sauce
1 dash Tabasco sauce
20 buns

Steps:

  • Combine all of the ingredents in a large sauce pan.
  • Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
  • The mixture should be thick.
  • Spoon onto toasted hamburger buns.
  • Serve.

Nutrition Facts : Calories 758.2, Fat 66.3, SaturatedFat 27.2, Cholesterol 89.9, Sodium 434.8, Carbohydrate 27.5, Fiber 1.4, Sugar 7.1, Protein 12.1

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