Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Provided by caydreams_12249499
Categories For Large Groups
Time 5h15m
Yield 1 bun, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredents in a large sauce pan.
- Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
- The mixture should be thick.
- Spoon onto toasted hamburger buns.
- Serve.
Nutrition Facts : Calories 758.2, Fat 66.3, SaturatedFat 27.2, Cholesterol 89.9, Sodium 434.8, Carbohydrate 27.5, Fiber 1.4, Sugar 7.1, Protein 12.1
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