DIVINE ASPARAGUS

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Divine Asparagus image

I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!

Provided by Cherry Smith

Categories     Vegetables

Time 10m

Number Of Ingredients 5

2 Tbsp butter or olive oil
1 Tbsp garlic, minced
1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
1/4 c raisins
1/4 c red wine

Steps:

  • 1. Melt butter in a large skillet over medium heat.
  • 2. Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
  • 3. Pour in the wine and add the raisins.
  • 4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
  • 5. Serve hot.

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