BAYOU BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bayou Broccoli image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time 1h5m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) box instant rice
1 (16 ounce) package frozen chopped broccoli
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 lb butter, melted
1 (8 ounce) jar Cheez Whiz
1 (10 ounce) can cream of mushroom soup

Steps:

  • Prepare rice and broccoli according to package direction.
  • Saute onion and celery in a small amount of fat in a skillet.
  • Combine sauteed vegetables, rice, broccoli and butter.
  • Melt cheez whiz in the soup with 1/2 cup water in saucepan.
  • Stir into broccoli mixture, mixing well.
  • Spoon into a greased casserole dish.
  • Bake at 350* for 30 minute.

Nutrition Facts : Calories 445.4, Fat 20.3, SaturatedFat 11.6, Cholesterol 51.8, Sodium 799.5, Carbohydrate 55.6, Fiber 3.1, Sugar 3.8, Protein 10.3

There are no comments yet!