BAY SCALLOPS WITH SHERRY

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Bay Scallops with Sherry image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

0.5 sticks butter
1 pounds bay scallops
0.5 cups sherry

Steps:

  • Melt butter in frying pan.
  • Add rinsed scallops and sherry.
  • Cook until scallops are firm (about 10 min.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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