BAY SCALLOPS GRATIN

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Bay Scallops Gratin image

This is a delicious quick meal that can be whipped up on busy week nights

Provided by Natasha Preston

Categories     Fish

Time 15m

Number Of Ingredients 12

3 Tbsp butter, softened
4 clove garlic, minced
1-2 shallots, minced
4-5 slices bacon, cooked and crumbled
1 Tbsp parsley flakes
1 Tbsp lemon juice
1/2 tsp black pepper
1 tsp kosher salt
2 Tbsp olive oil
6 Tbsp panko bread crumbs
3 Tbsp white wine
1 lb scallops

Steps:

  • 1. Preheat oven to 425.
  • 2. In a bowl combine butter, garlic, shallots, bacon, parsley, lemon juice, salt and pepper. While mixing add olive oil and fold in panko. Set aside
  • 3. Wash and dry scallops. Add wine to bottom of 9x9 baking dish Arrange scallops on top Spread panko mixture evenly over top of scallops
  • 4. Bake 10-12 mins or until golden brown Serve immediately

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