BAVARIAN PORK CHOPS
We call this pork chop skillet dish Bavarian because of the sliced apple and onion. We call it easy because Velveeta Shells & Cheese with Bacon makes it so.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Remove chops from skillet; cover to keep warm.
- Add water to skillet. Bring to boil.
- Stir in Pasta Shells, onions and apples; simmer on medium-low heat 10 min. or until pasta is tender and almost all the water is absorbed. Stir in Cheese Sauce and Bacon; top with chops. Cover; cook on low heat 5 min. or until heated through.
Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 820 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 9 g, Protein 33 g
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