MINT SHERBET
A cool and delicious homemade sherbet. Garnish with fresh mint leaves.
Provided by Aggeliki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
- Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 27.8 g, Fiber 0.2 g, Protein 1.3 g, Sodium 150.9 mg, Sugar 25.7 g
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