BAVARIAN MINTS
These mints were always a part of the holiday cookie exchanges in Nebraska.
Provided by KYRSTE
Categories Desserts Candy Recipes Mints
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 21 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 57.1 mg, Sugar 19.3 g
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