DILL SMOKED SALMON OMELET

Dill Smoked Salmon Omelet image

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.

Provided by Dorinda Medley

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 22m

Yield 1

Number Of Ingredients 10

Ingredients

3 eggs
3 tablespoons heavy whipping cream, or to taste
1 teaspoon butter
1 ounce cream cheese, cut into small pieces, or to taste
2 ounces smoked salmon, chopped
1 tablespoon chopped scallions
1 pinch salt and ground black pepper to taste
1 tablespoon chopped fresh dill
2 teaspoons sour cream, or to taste
2 teaspoons chopped fresh chives, or to taste

Steps:

Whisk eggs and heavy cream together in a large bowl.
Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.

Nutrition Facts : Calories 594.2 calories, Carbohydrate 4.4 g, Cholesterol 678.3 mg, Fat 49.9 g, Fiber 0.3 g, Protein 32.9 g, SaturatedFat 25.5 g, Sodium 947.6 mg, Sugar 1.5 g