TOMATO RICE

Tomato Rice image

Make and share this Tomato Rice recipe from Food.com.

Provided by Redsie

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
1 cup converted rice
1 1/2 cups chicken broth
1 cup crushed tomatoes
salt and pepper

Steps:

In a large saucepan over medium heat, soften the onion and garlic in the oil.
Add the rice and stir to coat the grains with oil.
Add the broth and tomatoes.
Season with salt and pepper.
Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.

Nutrition Facts : Calories 278.6, Fat 7.9, SaturatedFat 1.2, Sodium 430.3, Carbohydrate 45.1, Fiber 2.3, Sugar 4, Protein 6.4

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