CAMPFIRE CASSEROLES

Campfire Casseroles image

Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bone-in chicken breast halves (8 ounces each)
6 sheets heavy-duty aluminum foil (18 inches x 12 inches)
6 carrots, cut into 1/4-inch slices
3 medium potatoes, cut into 1/4-inch slices
1/2 pound fresh mushrooms, quartered
1 medium onion, sliced
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Salt and pepper to taste

Steps:

Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 546mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.