BAKED HOME-STYLE MASHED POTATOES

Baked Home-style Mashed Potatoes image

These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound cubed peeled potatoes
2 tablespoons beaten egg
1 tablespoon finely chopped onion
2-1/2 teaspoons 2% milk
2-1/2 teaspoons butter
1/4 teaspoon salt
Dash pepper
Dash celery seed
1 slice white bread, cubed and toasted

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well., Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes. , Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 444mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges