BATTER-FRIED SCALLIONS

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Batter-Fried Scallions image

Make and share this Batter-Fried Scallions recipe from Food.com.

Provided by Manami

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup white wine
1 cup flour
salt
fresh ground black pepper
crushed red pepper flakes
40 scallions (4 bunches)
vegetable oil

Steps:

  • Whisk wine into flour in a bowl until smooth.
  • Season with salt, black & red pepper.
  • Halve scallions crosswise.
  • Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2-3 minutes.
  • Drain on paper towels, and salt generously.

Nutrition Facts : Calories 210.6, Fat 0.6, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 36.4, Fiber 4.7, Sugar 4.1, Protein 6

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