Best Batter Fried Scallions Recipes
BATTER-FRIED SCALLIONS
Steps:
- 1. Whisk wine into flour in a bowl until smooth. Season with salt and pepper. 2. Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2-3 minutes. Drain on paper towels, and salt generously.
BATTER-FRIED SCALLIONS
Make and share this Batter-Fried Scallions recipe from Food.com.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk wine into flour in a bowl until smooth.
- Season with salt, black & red pepper.
- Halve scallions crosswise.
- Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2-3 minutes.
- Drain on paper towels, and salt generously.
Nutrition Facts : Calories 210.6, Fat 0.6, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 36.4, Fiber 4.7, Sugar 4.1, Protein 6
BATTER-FRIED SCALLIONS
How to make Batter-Fried Scallions
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Whisk wine into flour in a bowl until smooth. Season with salt and pepper.
- Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2-3 minutes. Drain on paper towels, and salt generously.
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