BATTER-DIPPED SHRIMP

Batter-Dipped Shrimp image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

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Ingredients

1 pounds shrimp
1 units eggs
0.5 cups milk
0.5 cups flour
0.5 teaspoons salt
1 units oil

Steps:

Devein shrimp; rinse and drain thoroughly. Pour oil into a skillet or large saucepan to a depth or 1 to 1 1/2-inches (2.5 to cm); heat to 375 F (190.c).
Mix egg and milk together in a large bowl. Add flour, salt and pepper. Beat batter until smooth. Dip shrimp one at a time; drain excess batter.
Fry shrimp until golden brown, about 3 to 4 minutes; drain. Serve with tartar sauce or cocktail sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g