FANTASTIC PORK CHOP CASSEROLE
I have had this pork chop casserole recipe for many years. My husband had helped get firewood for someone getting out of the hospital many years ago. The group of men that helped they fed them, this was one of the dishes. The lady that gave this recipe to my husband has passed away years ago. When I make it for guest.I am always...
Provided by Larinda Cook
Categories Casseroles
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Cut up pork chops into bite size pieces. Flour, salt and pepper pork chop bites then brown in cooking oil.. If needed you may add more oil for cooking.
- 2. Place fried browned pork chop bites in a 9 x 13 baking dish.
- 3. Your ingredients
- 4. Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil) Bake at 350 for 1 hour and 15 minutes
- 5. Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
- 6. I always serve this over mashed potatoes... This is a dish that will please all that try it!!
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