BASTING LIQUID
Use this basting liquid to make Black Lacquered Turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.
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