BASQUE POTATOES

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Basque Potatoes image

A simple recipe for a lunch or side dish for dinner. Easy to prepare.

Provided by Elaine Douglas

Categories     Potatoes

Time 40m

Number Of Ingredients 8

6 medium potatoes, peeled and cooked
1/4 c vegetable oil
1/3 c chopped onion
2 eggs
1 tsp minced parsley
1/2 tsp seasoned salt
1/4 tsp dried thyme
1/4 tsp ground black pepper

Steps:

  • 1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
  • 2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
  • 3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
  • 4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.

*** Explore more Basque Potatoes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #potatoes     #vegetables     #spanish     #european

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