PROSECCO WITH RASPBERRY CASSIS ICE CUBES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prosecco with Raspberry Cassis Ice Cubes image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1/3 cup crème de cassis
1 tablespoon lemon juice
6 raspberries
One 750-ml bottle prosecco

Steps:

  • Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
  • Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.

*** Explore more Prosecco With Raspberry Cassis Ice Cubes Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almond Cranberry Apricot Biscotti_image Almond Cranberry Apricot Biscotti

Peanut Ginger Beef Stir-Fry_image Peanut Ginger Beef Stir Fry

Grand Central Strata_image Grand Central Strata

Lemon Garlic Baked Salmon_image Lemon Garlic Baked Salmon

Riesling Snapper_image Riesling Snapper

Holiday Gingerbread_image Holiday Gingerbread

Avocado panzanella_image Avocado panzanella

Berry Vanilla Breakfast Cake_image Berry Vanilla Breakfast Cake

Lemon and Herb Roasted Thanksgiving Turkey_image Lemon and Herb Roasted Thanksgiving Turkey

Golden Lentil Soup_image Golden Lentil Soup

Whole Roasted Trout with Roasted Shallot and Pancetta Vinaigrette_image Whole Roasted Trout with Roasted Shallot and Pancetta Vinaigrette

Poinsettia Cheesecake_image Poinsettia Cheesecake

Autumn Poached Pears_image Autumn Poached Pears

Kinoko Nabe (Hokkaido Mushroom Hot Pot)_image Kinoko Nabe (Hokkaido Mushroom Hot Pot)

Orange Grove_image Orange Grove

Omelette des Oignons et des Frites_image Omelette des Oignons et des Frites

Superfood Breakfast_image Superfood Breakfast