Here's a simple dessert that you can keep in the freezer for when unexpected company shows up.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Allow ice cream to sit out long enough to soften, but do not let it melt.
- 2. Spread ice cream into crust.
- 3. Top with caramel topping, and pecans.
- 4. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
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