COFFEECAKE WITH COCONUT-PECAN TOPPING

Coffeecake With Coconut-Pecan Topping image

Provided by Sweet PQ

Categories Dessert

Time 28m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups Bisquick
1/2 cup granulated sugar
1 eggs or 1/4 cup egg substitute
1/2 cup milk
2 tablespoons light plain yogurt or 2 tablespoons light sour cream
2 teaspoons vanilla extract
1/2 cup coconut, shredded
1 tablespoon flour
1/3 cup brown sugar
1/4 cup pecans, chopped
3 tablespoons margarine, softened
2 tablespoons milk

Steps:

Preheat oven to 350*. Grease and flour a 8" or 9" baking pan (i used "pam').
Combine all the cake ingredients in a bowl and beat 3 minutes with a mixer on "medium" speed.
Pour into prepared pan and bake @ 350* for 20-30 minutes, depending on pan size and your oven. Remove cake from oven. Cool 5 minutes.
Meanwhile, make the topping. Combine all lthe ingredients, mixing well.
Spread over warm cake. .
Turn oven on to "broil" and place cake 3" from heat.
Broil 2-3 minutes until topping is golden.

Nutrition Facts : Calories 306.2, Fat 15, SaturatedFat 5.5, Cholesterol 29.8, Sodium 363.3, Carbohydrate 39.5, Fiber 1.7, Sugar 24.9, Protein 4.2