Best Baskin Robbins Turtle Pie Recipes

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BASKIN ROBBIN'S TURTLE PIE



Baskin Robbin's Turtle Pie image

Make and share this Baskin Robbin's Turtle Pie recipe from Food.com.

Provided by lazyme

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 chocolate cookie pie crust
1 quart baskin-robbins praline ice cream
1 cup caramel sauce
1 cup pecans

Steps:

  • Allow ice cream to sit out long enough to soften, but do not let it melt!
  • Spread ice cream into crust.
  • Top with carmel topping, and pecans.
  • If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.

TURTLES® PIE



Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

  • Place pecans into bottom of pie shell.
  • To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
  • To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

BASKIN ROBBIN'S TURTLE PIE



Baskin Robbin's Turtle Pie image

Here's a simple dessert that you can keep in the freezer for when unexpected company shows up.

Provided by Vicki Butts (lazyme)

Categories     Pies

Time 15m

Number Of Ingredients 4

1 chocolate cookie crumb pie crust
1 qt praline and cream ice cream (baskin robbins)
1 c caramel sauce
1 c pecans

Steps:

  • 1. Allow ice cream to sit out long enough to soften, but do not let it melt.
  • 2. Spread ice cream into crust.
  • 3. Top with caramel topping, and pecans.
  • 4. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.

BASKIN ROBBIN'S TURTLE PIE RECIPE



Baskin Robbin's Turtle Pie Recipe image

Provided by á-174942

Number Of Ingredients 4

1 chocolate cookie crumb pie crust
1 quart Baskin-Robbins Pralines & Cream ice cream
1 cup caramel sauce
1 cup pecans

Steps:

  • Allow ice cream to sit out long enough to soften, but do not let it melt! Spread ice cream into crust. Top with caramel topping, and pecans. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit. This recipe yields ?? servings.

BASKIN ROBBIN'S PIE



Baskin Robbin's Pie image

Make and share this Baskin Robbin's Pie recipe from Food.com.

Provided by Jenny White

Categories     Pie

Time 4h12m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup plain flour
1/2 cup margarine, melted
1/2 cup pecans, ground
1 cup sugar
8 ounces cream cheese
8 ounces Cool Whip
1 (3 1/2 ounce) package instant chocolate pudding mix, prepared according to package directions
2 cups milk (for the pudding)
1/2 cup chopped pecans

Steps:

  • For the Crust:.
  • Preheat oven to 350*.
  • Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
  • Bake for 20 minutes.
  • Allow crust to cool completely.
  • For the filling:.
  • Mix the sugar and cream cheese together until creamy.
  • Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
  • Put this mixture into the pie crust and top with the prepared chocolate pudding.
  • Top with reserved Cool Whip and sprinkle with pecans.
  • Chill for at least 4 hours or over night.

Nutrition Facts : Calories 622.7, Fat 40.8, SaturatedFat 16.7, Cholesterol 39.7, Sodium 426.1, Carbohydrate 59.6, Fiber 2.2, Sugar 38.4, Protein 7.8

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