BACON MUSHROOM NOODLE CASSEROLE
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Provided by Jessica Silva
Categories Other Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F.
- 2. Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
- 3. Cook pasta according to package directions, drain.
- 4. In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
- 5. Pour into casserole dish and bake in preheated oven for 30 minutes.
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