BASIL ZUCCHINI PANCAKES

Basil Zucchini Pancakes image

"This recipe is easy, healthy and tasty," says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup shredded zucchini
3 tablespoons biscuit/baking mix
1 egg
2 tablespoons shredded cheddar cheese
1/4 teaspoon dried basil, optional
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, biscuit mix, egg, cheese, basil if desired, salt and pepper. , Spoon by 1/3 cupful onto a large skillet coated with cooking spray. Cook over medium heat for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.