BASIL VINEGAR

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Basil Vinegar image

Make and share this Basil Vinegar recipe from Food.com.

Provided by Alia55

Categories     Very Low Carbs

Time P14DT15m

Yield 1 pint

Number Of Ingredients 2

3/4 cup basil, chopped and firmly-packed
1 pint red wine vinegar

Steps:

  • Wash and pat dry the basil.
  • Fill a wide-mouthed jar with the herbs.
  • Add the vinegar to the jar.
  • Cap jar and place in a warm spot out of direct light for at least 2 weeks.
  • When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.

Nutrition Facts : Calories 98.3, Fat 0.2, Sodium 39.5, Carbohydrate 2.1, Fiber 0.5, Sugar 0.1, Protein 1.2

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