BASIL SPAETZLE

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Basil Spaetzle image

My interest in cooking started when I was 10 years old. I like to experiment with recipes and give old standbys a new twist. In this traditional dish, I added fresh basil with delicious results.-Robert Foust, Indianapolis, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

3 cups all-purpose flour
1/3 cup finely chopped fresh basil leaves
3 teaspoons salt, divided
4 eggs, beaten
1/2 cup cold water
4 quarts water
2 tablespoons butter

Steps:

  • In a bowl, combine flour, basil and 1 teaspoon salt. Stir in eggs and cold water; mix until dough is smooth. In a large kettle, bring water and remaining salt to a boil; reduce heat. With a rubber spatula, press dough through a colander into simmering water. Simmer for 2-3 minutes, stirring gently so spaetzle do not stick together. Drain; toss with butter.

Nutrition Facts :

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